Small-batch pasta, cooked the night you order. Three plates, a handful of spots — then the kitchen closes.
Every drop is capped. Once the spots are claimed, ordering closes until the next one opens — no overflow, no rushed plates.
Spots update live as orders come in. Ordering opens when Adrian starts a drop — when the spots are gone, it's done.
Pick your plates and tell us where they're going. Spots are first-come — placing your order holds them.
Drops are small and they move fast. Leave your name and we'll message you the moment the next one opens.